Apple Root Bark Extract

Main Active Ingredients:
Phlorizin— CAS: 60-81-1 | Assay: 80%–98% (HPLC) |Malus domestica Root Bark
Application: cosmeceutical antioxidant actives | nutraceutical polyphenol blends | functional food antioxidant fortification | research reference compound (SGLT inhibition studies) | skin-care aqueous-phase actives
MOQ: 1KG
Certifications: ISO, HACCP, GMP, Kosher, Halal, Organic, FDA Compliant

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Bulk Phlorizin Powder Supplier — Apple Root Bark Extract, 80% & 98% HPLC, B2B Wholesale

Written by Jonathan, Valeherb · Reviewed by Dr. Xiaoyan Qiu · Updated July 2026

Valeherb supplies phlorizin powder bulk wholesale — derived primarily from apple root bark (Malus domestica) — at 80% and 98% purity by HPLC. Phlorizin (CAS 60-81-1, MW 436.4 g/mol, phloretin 2′-O-glucoside) is a water-soluble dihydrochalcone and the most extensively studied natural SGLT inhibitor compound in published biochemical research. Apple root bark is the classical and highest-concentration commercial source; phlorizin also occurs naturally in Lithocarpus litseifolius alongside trilobatin and other dihydrochalcones — see our Lithocarpus litseifolius sweet tea extract page for that full compound profile. For phlorizin’s chemical structure, plant distribution, and extraction methods, see Phlorizin: Structure, Natural Sources, and Industrial Extraction.

On this page: grades and specifications, source-specific impurity profiles, research background, phlorizin vs phloretin, formulation applications, sourcing criteria, and regulatory guidance.


Available Grades

Grade Phlorizin Typical Application
Standard ≥80% HPLC Cosmeceutical actives, antioxidant supplement blends, functional food — cost-efficient with acceptable co-compound profile
High-Purity ≥98% HPLC Research reference compound, pharmaceutical-adjacent, precision cosmetic formulations requiring minimal co-compound interference

What Is the Remaining 2% (or 20%)? Source-Specific Impurity Profiles

The minor compound profile differs significantly by source — and matters more than most COAs reveal. Both sources yield phlorizin as the primary compound, but their co-compounds are structurally distinct dihydrochalcone isomers with their own biological activity.

Property Apple Root Bark (Malus domestica) Lithocarpus litseifolius
Main co-compounds Phloretin (aglycone), nothofagin (3′-C-glucoside), trace apple polyphenols (chlorogenic acid, epicatechin) Trilobatin (4′-O-glucoside) — phlorizin isomer with ~300× sucrose sweetness; phloretin (aglycone)
Sensory impact Neutral at typical doses Trilobatin is intensely sweet — detectable in sensitive assays or unflavoured aqueous systems even at trace levels
Best for Research applications requiring minimal co-compound interference; neutral-taste formulas Cosmeceutical and supplement applications where trilobatin co-presence is acceptable; cost-competitive
SOURCING NOTE
For research applications using phlorizin as a reference SGLT inhibitor, trilobatin (from Lithocarpus source) and nothofagin (from apple source) both carry their own biological activities and could confound assay results. Request a full dihydrochalcone co-compound profile by UHPLC-ESI-MS/MS — not just single-marker HPLC purity — and specify your source preference at order.

Research Background

Provided as scientific context for formulators and researchers, not as claims for any Valeherb product.

SGLT Inhibition: Phlorizin as a Research Reference Compound

Phlorizin is the original non-selective SGLT inhibitor, used for over a century as a tool compound to study renal glucose reabsorption. Published binding affinity data reports Ki values of 39 nM (SGLT2) and 300 nM (SGLT1) — giving preferential but non-selective SGLT2 activity.[4] The entire gliflozin drug class was structurally derived from phlorizin; phlorizin itself cannot be used as an oral pharmaceutical because it is rapidly hydrolysed by intestinal glucosidases to phloretin and glucose. Its role in published research is as a reference inhibitor compound, not as a pharmaceutical or supplement ingredient for glycaemic management.

Antioxidant, Anti-inflammatory and Skin Research

Ni et al. (2024, Molecules) reviewed phlorizin’s biological activity, documenting antioxidant effects via NF-κB signalling modulation, increased SOD and CAT antioxidant enzyme activity, and anti-inflammatory activity across multiple preclinical models.[1] In published skin research, phlorizin inhibited UVB-induced erythema and epidermal thickening in a nude mouse model, and reduced HaCaT keratinocyte apoptosis via ROS and COX-2 suppression.[1] Li et al. (2025) documented protective effects at 0.01–0.1 μM against oxidative stress in retinal pigmented epithelial cells via MAPK/NF-κB pathway modulation.[3]

IMPORTANT
Phlorizin’s published SGLT inhibition data reflects its role as a research reference compound — not a pharmaceutical or supplement ingredient for glycaemic management. Claims relating to glucose transport inhibition or blood sugar control on finished consumer products are drug claims requiring regulatory approval in all major markets.

Phlorizin vs Phloretin: Which Form to Specify

Phlorizin is the glycoside (water-soluble); phloretin is the aglycone (lipophilic). The glucose unit on phlorizin makes it aqueous-compatible but blocks the 2′-OH group — reducing anti-tyrosinase potency and skin penetration compared to the free aglycone. Choose based on your formulation matrix.

Criterion Phlorizin Powder Phloretin Powder
Solubility Water-soluble Lipophilic — ethanol, DMSO, oil phase
Best matrix Aqueous serums, toners, supplements, functional beverages Oil-phase serums, anhydrous formulas, alcohol-based systems
Skin penetration Limited Documented — increases co-active permeation up to 3.2× in published studies
Anti-tyrosinase Lower — 2′-OH blocked by glucose Higher — free 2′-OH directly available

For full technical comparison, see the Valeherb phloretin powder product page.


Formulation Applications

  • Cosmeceutical antioxidant actives: 80% grade in aqueous serums, brightening toners, and skin-care water phases. Pairs with niacinamide and vitamin C in brightening formulas
  • Research reference compound: 98% grade for SGLT inhibition assays and biochemical studies requiring high compound identity. Specify source (apple vs Lithocarpus) and request full co-compound COA
  • Nutraceutical and supplement blends: 80% grade in antioxidant polyphenol formulas and functional food fortification. Apple-sourced preferred for clean “apple polyphenol” ingredient positioning
  • Functional beverages: 80% aqueous-soluble grade for antioxidant fortification. Note: Lithocarpus-sourced material contains residual trilobatin — may contribute sweetness at higher inclusion rates

Sourcing Criteria

Criterion What to Require
Compound Identity Phlorizin (phloretin 2′-O-glucoside), CAS 60-81-1, confirmed by HPLC and MS/MS — distinguish from trilobatin (4′-O-glucoside) and nothofagin (3′-C-glucoside)
Source Declaration Apple root bark (Malus domestica) OR Lithocarpus litseifolius — specify at order; co-compound profiles differ significantly
Co-compound Profile Full dihydrochalcone breakdown by UHPLC-ESI-MS/MS per batch — not single-marker HPLC purity alone
Third-Party COA Phlorizin purity (HPLC), compound identity (MS), heavy metals (USP <232>), pesticide residues, microbial limits (USP <2021>), moisture
CAUTION
Not recommended during pregnancy — insufficient controlled clinical data warrant precautionary avoidance. Store protected from light and moisture; avoid prolonged aqueous suspension at room temperature — phlorizin hydrolyses to phloretin and glucose over time in water.

Regulatory Guidance

  • US (DSHEA / Cosmetics): Antioxidant structure/function claims require self-substantiation and FDA disclaimer. Glycaemic management claims are drug claims requiring NDA — not permitted for supplement positioning
  • EU (Cosmetics): INCI name Malus Domestica Root Extract. Confirm safety assessment under EU Cosmetics Regulation 1223/2009 at your specific concentration
  • Research use: Buyers using phlorizin as a reference compound are responsible for confirming suitability for their specific application

FAQ

A1:Phlorizin powder has three main B2B applications. In cosmeceutical formulation, it is used as a water-soluble antioxidant active in serums, toners, and aqueous-phase skin care — its water solubility makes it straightforward to incorporate without co-solvents. In nutraceutical and supplement formulation, it is used in antioxidant polyphenol blends and functional food fortification, particularly in applications where an apple-derived dihydrochalcone ingredient positioning is relevant. In research, 98% grade material is used as a reference SGLT inhibitor compound in biochemical assays studying glucose transporter activity.
A2:The percentage reflects HPLC-verified phlorizin content. At 80%, approximately 20% of the material consists of co-compounds — primarily phloretin (aglycone), and trilobatin if sourced from Lithocarpus litseifolius, or nothofagin and minor apple polyphenols if sourced from apple root bark. For most cosmeceutical and supplement applications, 80% grade delivers good performance at a lower cost. For research applications requiring high compound identity — particularly SGLT inhibition assays where structural isomers could confound results — 98% grade with a full co-compound profile COA is the appropriate specification.
A3:Yes, and it matters more than most buyers realise. Both sources yield phlorizin as the primary compound, but the co-compound profiles differ significantly. Apple root bark yields mainly phloretin and nothofagin as co-compounds — both are biologically active but sensory-neutral at typical supplement or cosmetic doses. Lithocarpus litseifolius yields mainly trilobatin as the primary co-compound — trilobatin is an isomeric glucoside (phloretin 4′-O-glucoside) with approximately 300× the sweetness of sucrose. At 80% grade from a Lithocarpus source, residual trilobatin is detectable in sensitive applications. For research assays or unflavoured aqueous systems, this distinction is critical. Request source declaration and co-compound quantification on the COA.
A4:The percentage reflects HPLC-verified phlorizin content. At 80%, approximately 20% of the material consists of co-compounds — primarily phloretin (aglycone), and trilobatin if sourced from Lithocarpus litseifolius, or nothofagin and minor apple polyphenols if sourced from apple root bark. For most cosmeceutical and supplement applications, 80% grade delivers good performance at a lower cost. For research applications requiring high compound identity — particularly SGLT inhibition assays where structural isomers could confound results — 98% grade with a full co-compound profile COA is the appropriate specification.

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