Bitter Apricot Extract

Main Active Ingredients:
Amygdalin – CAS: 29883-15-6 | Assay: 50% – 98% (HPLC) |
Application: pharmaceutical research intermediates | analytical reference standards | TCM-aligned botanical extracts | research-grade ingredient supply
MOQ: 1KG
Certifications: FDA Registered Facility, GMP, ISO, Kosher, Halal, Non-GMO

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Bulk Amygdalin Supplier — Bitter Apricot Kernel Extract, Standardized 50% / 80% / 98%, B2B Wholesale

Written by Jonathan, Valeherb · Reviewed by Dr. Xiaoyan Qiu · Updated June 2026

Valeherb supplies standardized bitter apricot kernel extract (Prunus armeniaca L., seed-derived) in bulk, with amygdalin standardized by HPLC at three purities — 50%, 80%, and 98% — for pharmaceutical research, analytical reference, and TCM-aligned formulation programs. The defining commercial and regulatory characteristic of this ingredient is that amygdalin is a cyanogenic glycoside: precise, batch-verified standardization and hydrogen-cyanide (HCN) testing are non-negotiable for any oral-delivery context. Whether you are sourcing high-purity isolate for pharmaceutical research and reference-standard use, or a standardized extract for TCM-aligned product development, Valeherb supplies the purity grade, COA documentation, and safety testing your production line requires.


Active Compound and Research Profile

Bitter apricot kernel extract is defined by amygdalin (D-mandelonitrile-β-gentiobioside), the primary cyanogenic glycoside and the standardization marker for this ingredient. Upon enzymatic hydrolysis — triggered by gut microbiota or tissue-level β-glucosidases — amygdalin releases benzaldehyde, glucose, and hydrogen cyanide (HCN). This chemistry underpins both its studied bioactivity and its dose-dependent toxicity, which is precisely why batch-level standardization against a certified reference standard is commercially and regulatorily essential rather than optional.[1][2] A minor related glycoside, prunasin (the monoglucoside in the amygdalin hydrolysis pathway), may be reported alongside amygdalin in compound profiling.

In published research, amygdalin has been characterized for its interaction with inflammatory-signaling pathways — including arachidonic-acid / COX-2 pathway activity and modulation of inflammatory mediators such as TNF-α — in preclinical in vitro and in vivo models. A 2021 review in Molecules (Figurová et al.) consolidated this inflammatory-pathway research and emphasized that dose-dependent HCN release remains the primary safety parameter requiring control in any formulation context.[3] These are descriptions of published research on the compound, provided for informational purposes, and are not claims for any finished product.

KEY POINT
Raw apricot kernel carries significant variability in amygdalin content by variety, origin, and harvest season — and an extract ratio (e.g. “10:1”) indicates concentration of raw material, not a guaranteed marker-compound content. For any pharmaceutical research or regulated application, specify amygdalin % by HPLC against a certified amygdalin reference standard, together with HCN release testing. Valeherb supplies three standardized purities — 50%, 80%, and 98% amygdalin (HPLC) — with both the marker percentage and HCN data on every batch COA.

Available Grades and Specifications

Grade Amygdalin Content (HPLC) Form Typical Downstream Application
Standardized Extract 50% 50% amygdalin Off-white powder TCM-aligned standardized extracts; multi-ingredient research formulations
Standardized Extract 80% 80% amygdalin Off-white to white powder Higher-purity research formulations; standardized ingredient development
High-Purity Isolate 98% ≥98% amygdalin White crystalline powder Pharmaceutical research intermediates; analytical reference standards; specialized R&D

All grades are standardized to amygdalin by HPLC and supplied with a per-batch COA reporting marker content, HCN release, heavy metals, and residue testing. Custom purities and packaging are available on request.


Research and Formulation Applications

  • Pharmaceutical research intermediates: High-purity amygdalin isolate (≥98%) supports pharmaceutical R&D programs studying the compound’s hydrolysis pathway and cellular-signaling characteristics. Supply includes full chain-of-custody documentation, HPLC certificates, and reference-grade purity verification required for research-grade procurement
  • Analytical reference standards: The 98% crystalline grade serves as a characterization and calibration reference for laboratories developing or validating amygdalin assay methods, supported by HPLC purity data against a certified standard
  • TCM-aligned standardized extracts: The 50% grade supports traditional-Chinese-medicine-aligned product development where Xing Ren (苦杏仁, Semen Armeniacae Amarum) is a specified ingredient. References to traditional use describe historical context within the relevant pharmacopoeial framework and are not statements of efficacy for any finished product
  • Regulated nutraceutical research — handle with documented dose control: Any oral-format application requires batch-verified amygdalin content, HCN release testing, and dose levels kept within established safety parameters. This ingredient is not appropriate for uncontrolled consumer-direct applications, and no cancer-treatment or disease claims are permissible (see Regulatory Guidance)

Sourcing Criteria for B2B Buyers

Criterion What to Require
Amygdalin Standardization HPLC-verified amygdalin % per batch against a certified reference standard. Extract ratio (e.g. 10:1) is an insufficient specification for regulated or pharmaceutical applications — it indicates raw-material concentration, not guaranteed marker content
Variety Confirmation Bitter-variety Prunus armeniaca kernel confirmed. Sweet-variety kernels have significantly lower cyanogenic glycoside content and cannot substitute in standardized applications. Botanical ID and variety documentation required
HCN Safety Testing Hydrogen cyanide release testing per batch is non-negotiable for any oral-delivery format — a different measurement from the marker percentage, with different regulatory implications. Require both
Heavy Metal Testing Full ICP-MS panel: lead, arsenic, cadmium, mercury — per USP <232> or EU Pharmacopoeia limits. Kernel-derived extracts carry soil-bioaccumulation risk
Pesticide Residues Multi-residue pesticide screen per batch. Primary cultivation regions (China, Turkey, Iran) require residue verification for EU, US, and Japanese market entry
Third-Party COA Amygdalin % (HPLC), HCN release, heavy metals (ICP-MS), pesticide residues, microbial limits, moisture, ash — per production batch from an accredited third-party laboratory
Certifications Non-GMO; Kosher/Halal for relevant markets; FDA-registered facility for US supply chains; ISO 22000 or equivalent
CAUTION
Cyanogenic glycoside toxicity — mandatory formulator awareness: Amygdalin releases hydrogen cyanide upon enzymatic hydrolysis, and toxicity is dose-dependent and influenced by individual gut microbiota.[2][4] The FDA has issued explicit warnings regarding raw apricot kernel consumption and cyanide toxicity from this compound class. For any oral formulation, marker content must be documented per batch, HCN release tested, dose levels kept within established safety parameters, and labeling must disclose cyanogenic glycoside content. Note that co-administration with vitamin C has been reported to accelerate conversion of amygdalin to cyanide.[2] Extract ratio alone is not a safety control. This ingredient is not appropriate for uncontrolled consumer-direct use without documented dose management.

Regulatory Guidance

United States

Amygdalin (marketed historically as “laetrile”) has a specific FDA regulatory history: it is not approved as a drug, and the FDA has taken enforcement action against products marketed with cancer-treatment claims. No disease, cancer-treatment, or therapeutic claims are permissible. As a botanical ingredient supplied for research or regulated formulation, documentation must include verified marker content per batch and HCN testing; any supplement application is the marketer’s responsibility under DSHEA, with appropriate labeling, structure/function-claim substantiation, and an FDA-registered facility (21 CFR Part 111).

European Union

Apricot kernel extracts standardized for cyanogenic glycoside content may fall under Novel Food Regulation (EU) 2015/2283 depending on format and amygdalin level; EFSA has assessed cyanogenic-glycoside exposure from apricot kernels. Buyers should confirm Novel Food status for their specific product format before market entry. INCI name for cosmetic use: Prunus Armeniaca Kernel Extract.

China

Xing Ren (苦杏仁, Semen Armeniacae Amarum) is listed in the Chinese Pharmacopoeia (ChP) as a regulated TCM ingredient with defined quality standards. Domestic TCM product applications are governed by NMPA regulations; ChP-compliant documentation is available from Valeherb for China-market supply.

FOR MARKETERS
The pharmacopoeial and Novel-Food references above are the factual regulatory background of the raw ingredient. They help buyers judge what is permissible in their market — they do not pre-substantiate any finished-product claim. All finished-product claims, labeling, and dose control are the marketer’s responsibility in the buyer’s jurisdiction, and cancer or disease-treatment claims are prohibited for this compound class.

References

[1] Akhone MA, Bains A, Tosif MM, Chawla P, Fogarasi M, Fogarasi S. (2022). Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes. Foods, 11(15), 2184. doi:10.3390/foods11152184

[2] Barakat H, Aljutaily T, Almujaydil MS, et al. (2022). Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutic and Mechanisms, Toxicity, and Encapsulation. Biomolecules, 12(10), 1514. doi:10.3390/biom12101514

[3] Figurová D, Tokárová K, Greifová H, Knížatová N, Kolesárová A, Lukáč N. (2021). Inflammation, Its Regulation and Antiphlogistic Effect of the Cyanogenic Glycoside Amygdalin. Molecules, 26(19), 5972. doi:10.3390/molecules26195972

[4] Jaszczak-Wilke E, Polkowska Ż, Koprowski M, Owsianik K, Mitchell AE, Bałczewski P. (2021). Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds. Molecules, 26(8), 2253. doi:10.3390/molecules26082253

FAQ

A1:Valeherb supplies bitter apricot kernel extract standardized to amygdalin by HPLC at three purities: 50%, 80%, and 98%. The 50% grade suits TCM-aligned standardized extracts and multi-ingredient research formulations; 80% serves higher-purity research work; and the 98% crystalline isolate is used for pharmaceutical research intermediates and analytical reference standards. Every batch ships with a COA reporting amygdalin content and HCN release. Custom purities are available on request.
A2:An extract ratio describes how much raw kernel was concentrated, not how much amygdalin is present — and raw kernel potency varies by variety, origin, and harvest. For any regulated or pharmaceutical application, specify amygdalin % by HPLC against a certified reference standard, which is what Valeherb’s 50/80/98% grades are standardized to. This gives a reproducible, verifiable marker content rather than an inferred one.
A3:Amygdalin is a cyanogenic glycoside that releases hydrogen cyanide on enzymatic hydrolysis, so toxicity is dose-dependent and must be controlled. For any oral format, require per-batch HCN release testing in addition to the amygdalin percentage, keep dose levels within established safety parameters, and disclose cyanogenic content on labeling. Note that vitamin C can accelerate conversion of amygdalin to cyanide. This ingredient is not appropriate for uncontrolled consumer-direct use.
A4:Standardized amygdalin extracts must come from bitter-variety Prunus armeniaca kernels; sweet-variety kernels contain far lower cyanogenic glycoside levels and cannot substitute where a defined amygdalin specification is required. Require botanical ID and variety documentation on the COA to confirm bitter-variety sourcing.

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