Green Tea Extract

Main Active Ingredients:
EGCG (Epigallocatechin-3-gallate) – CAS: 989-51-5 | Assay: 30–98% (HPLC) | Primary Bioactive Marker
Application: dietary supplements | functional foods & beverages | metabolic formulations | antioxidant blends | cosmetic actives | nutraceutical & pharmaceutical ingredient applications
MOQ: 1KG
Certifications: Non-GMO, Kosher, Halal, FDA-Registered Facility, Third-Party COA, COSMOS/ECOCERT

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Bulk Green Tea Extract Powder Supplier — 30%–98% EGCG, Decaffeinated Grades Available, B2B Wholesale

Written by Jonathan, Valeherb · Reviewed by Dr. Xiaoyan Qiu · Updated June 2026

Valeherb supplies green tea extract powder (Camellia sinensis (L.) Kuntze, leaf) bulk wholesale across the full EGCG potency range — 30% to 98% EGCG (HPLC) — with decaffeinated grades available at all standardization levels. Epigallocatechin gallate (EGCG, CAS 989-51-5) is the primary bioactive marker, accounting for 50–80% of total catechin content in standardized extract and carrying the most extensively documented research background of any tea polyphenol.[1] Every batch ships with a full HPLC COA covering EGCG %, total catechin profile, and caffeine content.

On this page: the catechin compound profile, available EGCG grades and decaffeination options, research background, formulation applications, and regulatory notes including the hepatotoxicity disclosure requirement.


Active Compounds: The Catechin Profile

The bioactive fraction of Camellia sinensis leaf extract is its catechin polyphenols. EGCG is the dominant and most studied catechin; the remaining three (ECG, EGC, EC) contribute antioxidant and anti-inflammatory activity and are retained or concentrated differently depending on extraction grade.[1]

Compound CAS Studied Activity Formulation Relevance
EGCG (Epigallocatechin-3-gallate) 989-51-5 COMT inhibition, AMPK activation, antioxidant and inflammatory-pathway research; studied extensively for metabolic, cardiovascular, and skin-protective endpoints[4] Metabolic supplements, cosmetic actives, functional foods — primary standardization marker
ECG (Epicatechin-3-gallate) 1257-08-5 Antioxidant, LDL oxidation inhibition studied in vitro Antioxidant formulations, cardiovascular blends
EGC (Epigallocatechin) 970-74-1 Antioxidant, antimicrobial, inflammatory-pathway research Multi-catechin immune and antioxidant formulations
EC (Epicatechin) 490-46-0 Endothelial function and vascular health endpoints studied in clinical research Cardiovascular nutraceuticals, sports nutrition

Higher EGCG grades (50%+) concentrate the catechin fraction progressively; at 98%, the product is near-pure EGCG. Lower grades (30–50%) retain a broader catechin matrix alongside EGCG and are the standard choice for multi-ingredient formulations where a full-spectrum tea polyphenol profile is preferred over single-marker purity.


Available Grades and Specifications

All grades are HPLC-verified per batch for EGCG %, total catechin profile, and caffeine %. Decaffeinated grades use CO₂ supercritical or water-process decaffeination, which preserves the catechin profile more completely than solvent-based methods.

Grade EGCG (HPLC) Caffeine Appearance Typical Application
Standard Extract 30% Standard or decaf Green to light brown powder Multi-ingredient antioxidant blends, functional food fortification, cost-sensitive nutraceutical SKUs
Mid-Potency Extract 50% Standard or decaf Light green powder Mainstream metabolic and antioxidant supplement capsules; functional beverages
High-Potency Extract 70–80% Standard or decaf Off-white to light green powder Premium supplement SKUs, cardiovascular and metabolic nutraceuticals, label-forward EGCG positioning
EGCG Isolate 98% Decaffeinated White to off-white powder Cosmetic actives, pharmaceutical & nutraceutical ingredient applications, analytical reference, high-precision formulations
SPEC NOTE
The most common sourcing gap we see in incoming inquiries: buyers requesting “50% polyphenols” without specifying EGCG content by HPLC. Total polyphenol content (UV) includes all phenolic compounds — not only catechins — and does not confirm the active marker level. Always request HPLC-verified EGCG % separately from total polyphenols. For decaffeinated grades, confirm caffeine % per batch — decaffeination efficiency varies significantly across suppliers.

Research Background

The activity described below is reported in published research on Camellia sinensis extract and isolated EGCG. It is provided as scientific context for formulators, not as claims for any Valeherb product.

Mokra et al. (2022) reviewed EGCG’s interactions with cell surface receptors, intracellular signaling pathways, and nuclear transcription factors — covering anti-inflammatory, antioxidant, and tissue-protective activity across metabolic, cardiovascular, respiratory, and neurological research contexts, with NF-κB and MAPK pathway modulation identified as primary mechanisms.[4]

In a systematic review and meta-analysis, Zamani et al. (2022) aggregated randomized clinical trial data on green tea supplementation and cardiovascular risk markers — finding significant improvements in LDL cholesterol, total cholesterol, fasting blood glucose, and systolic blood pressure across diverse study populations.[2]

Huang et al. (2018) conducted a randomized, double-blind, crossover RCT in 73 overweight women with elevated LDL-C: green tea extract supplementation over 6 weeks produced significant LDL-C reductions alongside improvements in BMI and leptin levels versus placebo — one of the more directly applicable population-specific trials for cardiovascular and metabolic supplement positioning.[3]


Formulation Applications

  • Metabolic supplement capsules and powders: 300–500 mg per serving at 50–80% EGCG (HPLC) is the standard nutraceutical format. COMT inhibition and AMPK activation provide a recognized mechanistic basis for thermogenesis and fat oxidation positioning in the supplement literature. Compatible with L-carnitine, berberine, and chromium in comprehensive metabolic blends
  • Cardiovascular nutraceuticals: EGCG’s published profile on LDL oxidation, endothelial function, and lipid metabolism markers supports heart health and lipid management formulations. Compatible with CoQ10, olive leaf extract, and plant sterols in multi-mechanism blends
  • Decaffeinated formulations: Decaffeinated grades at 30–80% EGCG suit evening-use products, caffeine-sensitive supplement lines, and blood-pressure-aware formulations where stimulant avoidance is part of the product positioning. 98% isolate is always decaffeinated by nature of the concentration process
  • Cosmetic actives (anti-aging, photoprotection): 98% EGCG isolate at 0.1–0.5% in leave-on formulations for antioxidant and skin-protective applications. Water-soluble at high purity grades. INCI: Camellia Sinensis Leaf Extract
  • Functional beverages and RTD applications: Standardized extract integrates into RTD beverages and powdered drink mixes. Decaffeinated grades at 30–50% EGCG suit daytime and evening formats without stimulant labeling

What to Confirm Before You Buy

Criterion What to Require
EGCG Content HPLC-verified EGCG % per batch against a certified reference standard — separately from total polyphenol (UV). For precision applications, request the full catechin profile (EGCG, ECG, EGC, EC) individually
Caffeine Content Caffeine % per batch (HPLC). For decaffeinated grades: confirm ≤0.5% per batch, and request decaffeination method — CO₂ supercritical or water process preserves the catechin profile; solvent-based methods introduce residue testing requirements
Solvent Residues Residual solvent certificate per ICH Q3C. Ethanol and water extraction are preferred; ethyl acetate or methanol require residual limits testing for food and cosmetic applications
Heavy Metals & Pesticides ICP-MS heavy metals (Pb, As, Cd, Hg) per batch to EU Cosmetics Regulation or USP <232> limits. Multi-residue pesticide screen against EU MRL or US EPA tolerance limits — tea leaf crops from major cultivation regions (China, India, Japan) have different agricultural chemical profiles
Complete COA EGCG % (HPLC), total polyphenols (UV), caffeine %, catechin profile, heavy metals, pesticide residues, microbial limits, moisture — per batch from accredited laboratory
CAUTION
Hepatotoxicity disclosure — required for supplement labeling: EFSA (2018) concluded that EGCG intakes above 800 mg/day from supplements may carry hepatotoxicity risk, based on case reports of high-dose concentrated extract taken on an empty stomach. USP has added cautionary labeling guidance for concentrated green tea extract products. For finished supplement formulations: maintain serving levels within 300–500 mg EGCG, include guidance on the label to take with food, and avoid recommending multiple high-dose servings per day. This concern does not apply to cosmetic or topical applications at standard use concentrations.

Regulatory Notes

  • United States (DSHEA): Dietary supplement ingredient with extensive use history. Follow USP Green Tea Extract monograph guidance for hepatotoxicity disclosure. Structure/function claims require marketer substantiation. FDA-registered facility (21 CFR Part 111 cGMP)
  • European Union: EFSA 2018 scientific opinion establishes 800 mg/day EGCG from supplements as the safety threshold — formulate and label accordingly. INCI for cosmetics: Camellia Sinensis Leaf Extract; no EU Cosmetics Regulation restriction at standard cosmetic use concentrations
  • China: Listed in the NMPA Cosmetic Ingredient Inventory (IECIC); established use as a food ingredient. Export documentation included with bulk wholesale shipments

FAQ

A1:Total polyphenol content measured by UV includes all phenolic compounds in the extract — not only catechins. EGCG % by HPLC is a specific, compound-level measurement against a certified reference standard. A product listed as “50% polyphenols” by UV may contain as little as 20–30% actual EGCG. For any supplement application with label claims around EGCG, always request the HPLC-verified EGCG % separately.
A2:Yes — decaffeinated grades are available at all EGCG standardization levels. Valeherb uses CO₂ supercritical or water-process decaffeination, which preserves the catechin profile more completely than solvent-based methods. For decaffeinated grades, caffeine is confirmed ≤0.5% per batch on the COA. The 98% EGCG isolate is always caffeine-free by virtue of the concentration process.
A3:EFSA (2018) concluded that EGCG intakes above 800 mg per day from supplements may pose a hepatotoxicity risk. USP has added cautionary labeling guidance for concentrated green tea extract products. For finished-product formulations, the standard approach is to keep EGCG per serving within 300–500 mg, include label guidance to take with food, and avoid recommending multiple daily servings that would cumulatively exceed 800 mg EGCG. This labeling concern applies only to oral supplement products — not to topical or cosmetic applications at standard use levels.
A4:Yes — standardized extract is water-soluble and compatible with cold-fill and hot-fill beverage processing. Decaffeinated grades at 30–50% EGCG are the standard choice for beverage applications given the higher inclusion volumes required, and they avoid stimulant labeling requirements. The flavor profile is characteristic green tea — mild astringency that blends well with citrus, mint, and jasmine bases and masks cleanly in flavored RTD formats.

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