Milk Thistle Extract

Main Active Compound:
Silymarin | Silybin/Silibinin  — CAS: 65666-07-1  | Silybum marianum (L.) Gaertn. Seed
Assay: Silymarin UV 70%–90% / HPLC 40%–60%| Silybin HPLC 70%–98%
Combined Grade UV 80% + Silybin & Isosilybin 30% (HPLC)
Water-Soluble Silymarin UV 20%–45%
Application:standardized liver-support supplement capsules & tablets | premium high-potency Silybin capsules | water-phase & beverage formulations | bioavailability-enhanced delivery systems (phosphatidylcholine complex) | veterinary liver-support formulations
MOQ: 1KG | US Warehouse Stock Available — ships within 2 business days for US customers
Certifications: ISO, HACCP, GMP, Kosher, Halal, FDA Compliant

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Bulk Milk Thistle Extract Supplier — Silymarin, Silybin & Water-Soluble Silymarin, B2B Wholesale

Written by Jonathan, Valeherb · Reviewed by Dr. Xiaoyan Qiu · Updated September 2026

Valeherb supplies milk thistle extract bulk wholesale — from Silybum marianum (L.) Gaertn. seed grown at our own cultivation base — across three product lines: Silymarin (the standardized flavonolignan complex), Silybin (the purified single-compound fraction), and Water-Soluble Silymarin (a meglumine-complexed grade addressing the compound class’s well-documented aqueous solubility limitation). Silymarin is extracted using acetone, ethanol, or ethyl acetate, with residual solvent levels verified per ICH Q3C on every batch.

On this page: available grades, from seed to extract, what silymarin and silybin actually are, the water-solubility challenge, research background, formulation applications, sourcing criteria, and regulatory guidance.


Available Grades

Silymarin

Light yellow to yellowish-brown solid powder, bitter taste. Available via three extraction media, each yielding the same assay range.

Product Total Silymarin (UV) Flavonolignan Content (HPLC)
Silymarin Extracted by Acetone UV 70% – 90% HPLC 40% – 60%
Silymarin Extracted by Ethyl Acetate UV 70% – 90% HPLC 40% – 60%
Silymarin Extracted by Ethanol UV 70% – 90% HPLC 40% – 60%
Combined Grade UV 80% Silybin & Isosilybin 30% (HPLC)

Silybin

CAS 22888-70-6. Off-white solid powder, bitter taste.

Grade Assay
Range HPLC 70% – 98%

Water-Soluble Silymarin

Yellow-brown solid powder, bitter taste, soluble in water.

Grade Assay
Range UV 20% – 45%
EXTRACTION RATIO
Approximate raw seed-to-extract ratio by concentration: UV80% ≈ 20:1 · HPLC45% ≈ 25:1 · HPLC50% ≈ 30:1 · HPLC55% ≈ 35:1 · HPLC60% ≈ 40:1. Higher HPLC-verified concentrations require proportionally more raw seed input per kilogram of finished extract — useful context when comparing pricing across grades.

Both UV (total silymarin, 288 nm) and HPLC (individual flavonolignan quantification) testing available and reported separately per batch, in line with European Pharmacopoeia methodology. Custom standardization and extraction solvent selection available on request. MOQ, lead time, and current pricing available on inquiry.


From Seed to Extract: Sourcing and Traceability

Valeherb’s milk thistle seed is sourced from our own cultivation base. Seed is air-screened and cold-pressed; the resulting press cake is crushed and solvent-extracted (acetone, ethanol, or ethyl acetate) to yield crude silymarin paste, which undergoes hexane degreasing, refinement, drying, and milling to finished Silymarin powder. Silybin is produced from this Silymarin through a two-stage dissolution-crystallization-filtration cycle to reach single-compound purity. Pressed milk thistle seed oil and milk thistle honey — both produced at the same cultivation base — are available as complementary raw materials for buyers sourcing multiple milk thistle-derived ingredients from a single traceable supply chain.


Silymarin, Silybin, and Silibinin: What’s the Actual Relationship

These three names cause more sourcing confusion than almost any other botanical ingredient family. Silymarin is the standardized flavonolignan complex extracted from milk thistle seed — a mixture of silybin (silibinin) A and B, isosilybin (isosilibinin) A and B, silychristin, and silydianin, defined by the European Pharmacopoeia as the sum of these named compounds.[2] Silybin is the single most abundant and pharmacologically active flavonolignan within that complex, typically accounting for approximately 50–60% of total silymarin content, with silychristin contributing roughly 20%, silydianin roughly 10%, and isosilybin roughly 5% — the remainder comprising taxifolin, quercetin, and minor polyphenols.[6] Silibinin is not a different compound at all — it is a direct synonym for silybin, used interchangeably in much of the European and clinical pharmaceutical literature.[3] For the full naming breakdown — including why commercial listings sometimes treat these as three separate ingredients — see Silymarin vs Silybin vs Silibinin: Naming and Compound Differences.

A related but separate question is how silymarin relates to the whole milk thistle seed or crude extract — silymarin makes up only about 1.5–3% of the seed’s dry weight, meaning “milk thistle extract” and “silymarin” are not interchangeable specifications without a stated standardization level. For that distinction, see Milk Thistle Extract vs Silymarin: Is There a Difference?


The Water-Solubility Challenge

Silymarin and silybin are, in their native crystalline form, poorly soluble in water — soluble instead in acetone, ethanol, ethyl acetate, and methanol. This is the single most consistent finding across published pharmacokinetic research on the compound class: oral bioavailability is limited primarily by poor aqueous solubility and rapid first-pass conjugation, with silymarin’s biliary recovery reported as low as 2–3% after oral administration in some studies.[4] Valeherb’s Water-Soluble Silymarin grade addresses this directly at the raw-material level: Silymarin is complexed with meglumine (a pharmaceutical-grade solubilizing agent) in anhydrous ethanol to form a water-dispersible complex, then refined and dried to finished powder. Separately, published clinical research on a silybin-phosphatidylcholine complex (a different solubility-enhancement approach) found significantly higher plasma silybin levels compared with conventional silymarin tablets in a randomized crossover study in healthy volunteers.[5] For a full technical comparison of these solubility-enhancement approaches, see Silybin Phosphatidylcholine and Water-Soluble Silymarin: A Solubility Guide.

IMPORTANT
Meglumine-complexed silibinin is also the chemistry basis behind certain intravenous pharmaceutical formulations used clinically as an antidote in Amanita phalloides (death cap mushroom) poisoning. Valeherb’s Water-Soluble Silymarin is a raw material supplied for oral supplement, food, and topical formulation use only — it is not equivalent to, derived to, or supplied for any injectable, parenteral, or acute poisoning treatment application. Buyers must not represent this ingredient as suitable for any such use.

Research Background

Provided as scientific context for formulators, not as claims for any Valeherb product.

Compound Composition and Standardization

Bijak (2017) reviewed the chemistry, bioavailability, and metabolism of silybin, confirming its status as the major and most extensively studied flavonolignan in silymarin.[1] A 2024 HPLC compositional study analysing more than 40 commercial milk thistle extract products found that the ratio of silybin B to silybin A remained highly consistent across products and source seed samples, proposing this ratio as a quality-verification tool for standardized extracts.[2]

Pharmacology and Mechanism

Gillessen and Schmidt (2020) reviewed silymarin’s pharmacological profile, characterising documented actions including antioxidant, anti-inflammatory, antifibrotic, and insulin-resistance-modulating activity. The same review noted a favourable cytochrome P450 interaction profile at supratherapeutic concentrations: negligible inhibition of CYP1A2, 2A6, 2B6, 2C8, 2C9, and 2E1, minor (<20%) inhibition of CYP3A4, and moderate (<40%) inhibition of CYP2C19 and CYP2D6.[6] A separate 3-year non-human primate study fed alcohol (50% of daily calories) with or without concomitant silymarin found that silymarin significantly reduced the alcohol-induced increase in hepatic collagen type I observed in liver biopsy samples, alongside reduced markers of oxidative stress.[7] These are preclinical and mechanistic findings described here as research context, not claims for any Valeherb product.

Bioavailability Research

Published pharmacokinetic reviews have consistently documented silymarin’s poor oral bioavailability, driven by low aqueous solubility and rapid hepatic conjugation.[4] Méndez-Sánchez et al. (2019) conducted a randomized, blinded, crossover study in 23 healthy volunteers comparing a silybin-phosphatidylcholine complex against conventional silymarin tablets, finding statistically significant improvements in silybin plasma pharmacokinetic parameters with the complexed formulation.[5]


Formulation Applications

  • Standardized liver-support supplement capsules and tablets: Silymarin UV80% / HPLC45-60% grade at typical inclusion levels matching EP-monograph standardization; the most common commercial specification globally
  • Premium high-potency capsules: Silybin 70-98% HPLC for concentrated single-compound positioning
  • Water-phase and beverage applications: Water-Soluble Silymarin (UV 20-45%) for functional beverages, drink powders, and aqueous formulation systems where standard silymarin’s insolubility is a barrier
  • Bioavailability-enhanced delivery systems: Silybin complexed with phosphatidylcholine (phytosome technology) for soft-gel capsule formats targeting improved plasma exposure, based on published clinical pharmacokinetic research
  • Veterinary liver-support formulations: Silybin-phosphatidylcholine complex is also documented in published veterinary pharmacokinetic research (canine models), relevant to formulators supplying the pet-supplement channel

Sourcing Criteria

Criterion What to Require
Species & Plant Part Silybum marianum (L.) Gaertn. seed confirmed on COA — the sole commercial source of silymarin/silybin
Dual Assay Method Both UV (total silymarin at 288 nm) and HPLC (individual flavonolignan breakdown — silybin A, silybin B, isosilybin A, isosilybin B, silychristin, silydianin) reported per batch, per EP monograph convention
Extraction Solvent Confirm acetone, ethanol, or ethyl acetate as processing solvent; residual solvent limits verified per ICH Q3C on every batch
Grade Match to Application Confirm whether your formulation requires the full Silymarin complex, purified Silybin, or the Water-Soluble (meglumine-complexed) Silymarin grade — these are not interchangeable at equivalent label weight
Third-Party COA Silymarin/silybin content (UV + HPLC), heavy metals (USP <232>), residual solvents (ICH Q3C), pesticide residues, microbial limits, aflatoxins, moisture — per production batch from accredited laboratory
CAUTION
Silymarin and silybin are generally well-tolerated at standard supplement doses in published clinical research, with a limited adverse event profile reported across chronic liver disease studies.[5] Key label considerations for finished-product formulators: published research reports minor CYP3A4 inhibition and moderate CYP2C19/CYP2D6 inhibition at supratherapeutic concentrations — precautionary disclosure for individuals on prescription medications metabolised via these pathways is recommended.[6] Not recommended during pregnancy or breastfeeding — insufficient controlled clinical data warrant precautionary avoidance. Rare hypersensitivity possible in individuals allergic to Asteraceae/Compositae family plants (milk thistle belongs to this family, alongside ragweed and daisies) — standard allergen disclosure recommended. This product is supplied as a raw material for oral supplement, functional food, topical, and veterinary formulation use; it is not supplied or positioned for acute poisoning treatment or any parenteral/clinical drug application.

Regulatory Guidance

  • US (DSHEA): Liver-support and antioxidant structure/function claims are supportable with published research — self-substantiation and FDA disclaimer required. Disease treatment claims require drug-level approval and are not supported by current supplement positioning. FDA-registered facility (21 CFR Part 111)
  • EU: Standardized silymarin extract has European Pharmacopoeia monograph status (dry extract, 30.0–65.0% silymarin by the defined flavonolignan sum). Confirm current food supplement vs. medicinal product classification for your specific target EU market and claim set
  • China (ChP): Milk thistle (水飞蓟) is a listed medicinal/food-use botanical under Chinese regulatory frameworks; ChP compliance documentation available for domestic China market and export
  • General: Given silymarin’s documented CYP450 interaction profile, Valeherb recommends finished-product formulators include appropriate drug-interaction disclosure and confirm current regulatory guidance for their specific target market before finalizing product positioning

FAQ

A1:Silymarin is the standardized flavonolignan complex extracted from milk thistle seed — a mixture of several related compounds. Silybin is the single most abundant and pharmacologically active flavonolignan within that complex, typically accounting for 50–60% of total silymarin content. Silibinin is not a separate compound at all — it is simply another name for silybin, used interchangeably in much of the European and clinical literature. When sourcing, always confirm whether a quoted percentage refers to the total complex (UV method) or the isolated compound (HPLC method).
A2:UV testing (at 288 nm) measures total silymarin content — the combined absorbance of all flavonolignans together — and is the traditional pharmacopoeial method, typically reported in the 70–90% range for standard extract. HPLC testing individually resolves and quantifies each flavonolignan (silybin, isosilybin, silychristin, silydianin) separately, typically reported in the 40–60% range for the same material. Both figures describe the same batch from different analytical angles; request both on your COA, since UV alone does not confirm the individual compound breakdown.
A3:All three extraction media — acetone, ethanol, and ethyl acetate — yield Silymarin within the same UV 70–90% / HPLC 40–60% assay range. The choice of solvent primarily affects processing characteristics and residual solvent profile rather than final potency. Confirm which solvent was used and request residual solvent verification per ICH Q3C on your COA, particularly if your target market has specific solvent-of-origin labelling requirements.
A4:Silymarin and silybin are, in their native crystalline form, soluble in acetone, ethanol, and ethyl acetate but poorly soluble in water — this is the primary reason for the compound class’s documented low oral bioavailability. Two approaches address this: a Water-Soluble Silymarin grade (UV 20–45%) using meglumine complex technology for water-phase formulation use, and a silybin-phosphatidylcholine complex, which published clinical research has shown significantly improves plasma silybin levels compared with conventional silymarin tablets.

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